KOCH DOCH! offers

● tasty and nourishing vegan Hot Pot  (local and international recipes), lacto- and glutenfree;
● sourcing, organizing and buying the ingredients from organic, regional and seasonal farming;
● providing a continuous example of good practice of sustainability: cooking one healthy, tasty main course for a number of people in one kitchen, thus keeping waste to a minimum, promoting the conscious consumption of food products and the careful use of electricity and water. Also, KOCH DOCH! uses ingredients, herbs and spices that were once typical for the region but which went out of fashion despite their wonderful tastes and healthy properties.
● leading the co-cooking in the kitchen; including hands-on experience and foodlore, information on sustainability and nutrition.
Participants share their experience of responsible resource management in the process of cooking, at work and in the economy in general.