Sustainable Food Movement in Greece is a social enterprise aiming to fight food waste and promote sustainability in the Greek Culinary Arts industry. We're willing to train professionals in sustainable gastronomy and urge business executives and restaurateurs to become innovative, socially and environmentally active through sustainability.
Our mission is:
- create public awareness on food waste
- promote sustainable gastronomy through consulting and education
- develop a Corporate Social Responsibility Model in the Culinary Arts & Tourism Industries
- introduce ethical consumerism
- support local farmers and small producers
- help people in need