Founder at "Sustainable Food Movement in Greece". Passionate for sustainable food practices in Greek gastronomy, active in introducing ethical consumerism and innovative in promoting CSR activities for corporate culinary companies. Previoulsy freelance Culinary Arts Consultant with experience in Hospitality Human Resources and Cultural & Corporate Events Management. Direct experience with Public Relations, Communication and Customer Services. Specialized in staff employment, training & management mostly for small and medium scale restaurants and F&B chains as well.