Description
The challenge seeks solutions based on a co-operative producer-led initiative, supported by the appropriate structures and processes to ensure its sustainability. Participation is expected from across the regional artisan food sector, with a suitable product range targeting complementary outlets.
It is anticipated that the project will feature a Central Warehousing Facility in the region, with storage for both ambient and chilled foods. However, the challenge owners welcome suggestions / solutions in terms of the project, including the possible use of Digital Technology to centrally manage the order creation, processing, despatch and invoicing on a collective, basis.
A key aim of the proposal is to develop a suitable and sustainable regional model that may be replicable in other regions. This can result in the development of viable regional distribution hubs which may be linked and networked together to provide a more comprehensive approach in terms of market reach, sales and market potential for artisan food producers. The establishment of a robust regional partnership formula for use in the food sector, mainly in rural areas, can also prove useful in other sectors in community development, thereby ensuring other sustainable businesses which support the social and economic development of rural areas. These projects achieve much more than wealth creation, they are also about social connection, adding vibrancy to an area, and basically securing the viability and social fabric of every rural community.